Incubator Shaker is a temperature-controlled biochemical instrument that combines incubation and shaking functions. It is widely used in cell culture, fermentation, hybridization, biochemistry, enzyme research, and cell tissue studies, where precise temperature control and shaking speed are essential. The shaker can be used for both dynamic and static cultivation of microbial cells and various strains.

Features:

PID control speed technology ensures accurate and stable shaking speed control.
Integrates incubator and shaker, saving laboratory space and promoting efficiency.
Compact design provides good temperature uniformity and operates with low noise.
Microprocessor controls temperature and shaking speed, and built-in timing function for precise experimental control.
Human-friendly touch-tone operation interface with a cover that can be widely angled, making it convenient to observe and access samples.
Equipped with a cover switch, automatically stopping air circulation, heating, and shaking when the cover is open, preventing temperature overshoot.
Unique speed control circuit ensures a smooth start of the shaker, avoiding liquid spilling during operation.
Circulation fan speed can be adjusted to prevent excessive volatility of the sample due to high fan speed.
Independent temperature alarm system activates when the temperature exceeds the limited value, automatically cutting off heating.
Sound alarms signal the completion of the programmed operation.
Utilizes a brushless DC motor for long life and maintenance-free operation.

Incubator Shaker ES-60/60+/60E/60C(Pre-order only)