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Specifications
The ES-60C+ Incubator Shaker is a temperature-controlled biochemical instrument that combines incubation and shaking functions. It is widely used in cell culture, fermentation, hybridization, biochemistry, enzyme research, and cell tissue studies, which require precise temperature control and shaking speed. The shaker can be used for both dynamic and static cultivation of microbial cells and various strains.
Features:
PID speed control technology ensures accurate and stable shaking speed control.
Integrates incubator and shaker, saving laboratory space and promoting efficiency.
Compact constant temperature space, providing good temperature uniformity and operating with low noise.
Microprocessor controls temperature and shaking speed, and includes a built-in timing function.
Human-friendly touch-tone operation interface with a cover that can be widely opened at an angle, allowing convenient observation and sample retrieval.
Equipped with a cover switch, which automatically stops air circulation, heating, and shaking when the cover is open, preventing temperature overshoot.
Unique speed control circuit ensures the shaker starts smoothly, avoiding liquid spilling during operation.
Circulation fan speed can be adjusted to prevent excessive volatility of the sample due to high fan speed.
Independent temperature alarm system activates when the temperature exceeds the limited value, automatically cutting off heating.
Sound alarms signal the completion of the programmed operation, and the shaker can also be set for untimed continuous operation.
Utilizes a brushless DC motor for long life and maintenance-free operation.